When classes are in session, the dining room is available for lunch and supper except on Wednesday evening. Lunch is served at 12:00 noon; supper at 6:00 p.m. Meal reservations must be made in advance.
Dinner reservations need to be made by 1:00 p.m. on that day and lunch reservations by 9:30 a.m.
Reservations for Saturday lunch need to be made before 4:30 p.m. on Friday.
The cost of meals for students is $5.00 for lunch or supper. You may purchase meal tickets from Jan Hagedorn or Judy Tensing in the Business Office. If you are unable to get here during the day, you may send a check for the number of tickets you need, and we can send you your tickets, but you will still need to make reservations in order to insure an accurate count for the kitchen personnel. For reservations call Jan at (513) 231-2223 or e-mail her at email@example.com.